Greek Scrambled Eggs (Strapatsada) – Quick, Flavorful & Mediterranean-Inspired

Looking for an easy breakfast with bold Mediterranean flavor? This Greek Scrambled Eggs recipe, also called Strapatsada, is a simple, protein-packed dish made with eggs, tomatoes, olive oil, and feta. It’s perfect for busy mornings or light lunches — ready in just 15 minutes!

🇬🇷 What Is Strapatsada?
Strapatsada is a traditional Greek dish featuring scrambled eggs gently cooked in a fresh tomato sauce and topped with creamy feta cheese. It’s rich, satisfying, and totally fuss-free — a staple in Greek households and now a favorite on breakfast tables around the world.

Ingredients (Serves 2)
4 large eggs
2 ripe tomatoes, grated or finely chopped
1 tablespoon olive oil
¼ cup crumbled feta cheese
1 pinch dried oregano
Salt & pepper to taste
Optional: chopped fresh basil or parsley for garnish
Keywords included: Greek scrambled eggs, Strapatsada, Mediterranean egg recipe, feta and tomato eggs, 15-minute breakfast.

🔪 How to Make Greek Scrambled Eggs
Heat the olive oil in a non-stick skillet over medium heat.
Add the grated tomatoes and cook for 5–6 minutes, stirring occasionally, until the liquid reduces slightly.
In a bowl, whisk the eggs with a pinch of salt and pepper.
Pour the eggs into the skillet with the tomatoes. Let them set for a few seconds, then gently scramble until just cooked.
Add crumbled feta and sprinkle with oregano. Cook for another 30 seconds, just enough for the cheese to warm.
Serve hot, topped with herbs and a slice of crusty bread.

🌟 Why You’ll Love This Recipe
✔️ Quick and easy – just 15 minutes!
✔️ Packed with Mediterranean flavor
✔️ Budget-friendly
✔️ Perfect for breakfast, brunch, or light lunch
✔️ Great for vegetarian diets

Serving Suggestions
Pair with:
Warm pita or rustic sourdough
A side of Kalamata olives
Fresh orange juice or Greek mountain tea